The Dianella Secondary College Hospitality Specialist Program is designed for students with a passion for food, hospitality, customer service, and event management.
This engaging Year 7–12 pathway provides students with hands-on industry experience, practical skill development, and opportunities to gain nationally recognised qualifications in Hospitality and Cookery led by industry experienced hospitality chef and trainers.
Program Features
- Front of House hospitality and customer service skills
- Back of House culinary techniques
- Event management
- Creating career-ready and/or future pathways
- Participation in catering events, showcases, and functions
Student Opportunities
- Experience in commercial kitchen and event environments
- Access to nationally recognised qualifications in Hospitality and/or Cookery
- Barista training and café-style service experiences
- Industry excursions
- Participate in Hospitality and Cookery competitions