The Hospitality Specialist Program is designed for students with a passion for food, hospitality, customer service, and event management.
This engaging Year 7–12 pathway provides students with hands-on industry experience, practical skill development, and opportunities to gain nationally recognised qualifications in Hospitality and Cookery led by industry experienced hospitality chef and trainers.
With a focus on customer needs and delivering products to the highest standards, students learn strong collaborative, creative and problem-solving skills.
Program Features
- Front of House hospitality and customer service skills
- Back of House culinary techniques
- Event management
- Creating career-ready and/or future pathways
- Participation in catering events, showcases, and functions
- Personal development and transferrable skills
Student Opportunities
- Experience in commercial kitchen and event environments
- Access to nationally recognised qualifications in Hospitality and/or Cookery
- Barista training and café-style service experiences
- Industry excursions
- Participate in Hospitality and Cookery competitions
Apply for a Specialist Program today
Ready to take the next step? Download the Specialist Programs Information and Application Form today for everything you need to know about our programs and how to apply.
You can apply for one program or as many as you like. Explore your options, find the programs that interest you, and submit your applications today.